Remove from heat and cool. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Instructions Checklist. Freezer: Fried Apple Pies: You can make the apple pies in advance and place in an airtight container, after it cools off.Keep in the freezer for 3 months max. Recipe Variations. My Granny would make these pies for no special reason other than to have something sweet in the house. Double Crust Apple Pie – the old classic, you can never go wrong with this one! **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil if the oil starts burning. Take off the heat and let it get cooled off. Home Recipes Ingredients Fruits Apples. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Watch the apples carefully and add additional water if the water starts cooking down too much. Add the dried apples to a medium pot. Set aside. Looking back, one of the things I treasure most was spending 2 weeks every summer with my Grandparents. 100 Delicious and Decidedly Different Recipes for America's Favorite Pie Apple Filling: Filling can be made a day in advance. Found insideIn this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. Drain on paper towels. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! Add in just enough milk to form a dough. You may need to add more water as they cook. Put God first. Repeat 1 Tbsp cornstarch dissolved in water until mixture reaches desired thickeness . Add apples and cook until apples begin to break down, 5 to 8 minutes. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. You can find them in several varieties ranging from sweet potato to peach , however apple (I've been told) is the original. Place the apples into a saucepan with the sugar and cinnamon, and bring to a simmer over low heat. Step-by-Step . I peel,core,& slice my apples. Unusual Fried Apple Pies recipe from GroupRecipes.com. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Ingredients. Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing. To make batter: In a large mixing bowl, use a whisk to sift together flour, sugar, baking powder, apple pie spice and salt. Step 1. 2. Granny's Fried Mostest Pies. These fried apple pies are insanely delicious, and best of all they're SUPER . Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Easy Apple Crisp without Oats – one of my most popular recipes! Fill center of each rolled biscuit with apples. Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny’s Fried Apple Pies. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members ... Amazing Homemade Apple Jacks (Fried Apple Pies): "Jacks", or Fried Pies, are something of a southern tradition. " Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. For the fried pie dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. If you put too much, the dough will not cover without tearing. Crimp with a fork. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. Or glaze with egg wash (mix together egg and water with a fork) and bake at 375 degrees for 20 minutes or till browned. Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies . This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. I'm sad to say that I have frozen the dough...but then forgot to ever use it! Found insideIn Marcus Off-Duty, the chef former president Bill Clinton says “has reinvigorated and reimagined what it means to be American” serves up the dishes he makes at his Harlem home for his wife and friends. The Original Pie Shop has been making fried pies for over a 100 years. You can test to see if the oil is ready by sticking a wooden spoon into the center of the pot. Both are yummy but which one is better? I peel,core,& slice my apples. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. I knew about the dried apples but could not find the correct recipe for the pie dough. I wanted them to taste as close to nana's as possible so I did not put in sugar or cinnamon, ingredients that were expensive and hard to come by during the depression so she made them without and then never put it in later years. Fill jars as usual, leaving 1¼-inch headspace, and wipe jars. Turn heat to medium-high and bring to a boil. You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Cut the butter into 1/2-inch chunks. Mom often made these fried apples for me while I was growing up. Recipe serving size is how big you make each individual pie. Spoon apple butter on top and fold over. Cook about a minute to a minute and half on each side until they are golden brown. TO PREPARE THE PIE DOUGH: Place flour in medium bowl, add the 1/2 cup of lard to flour (or vegetable Shortening). Mix the apples with lemon juice, 3 tablespoons of brown sugar, and cinnamon. Prick top of pies with fork several times. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. Step 1. Peel, core, and cut your apples into thin slices. Place the pies in the hot oil one at a time and fry until golden brown on both sides, about 2-3 minutes per side. Fry in deep skillet in enough oil to float. Add 1 tablespoon of apples to one half of the circle leaving a 1/2 inch border. Remove from the oil with a slotted spatula and drain on paper towels. Like all their fried pies and confections, the crust is fried to a mouth-watering, flaky, golden-brown that keeps the juicy apple filling bursting with flavor. spices ( cinnamon, cloves, apple pie spice) to your taste 1 pot of cooked apples sugar to your taste spices ( cinnamon, cloves, apple pie spice) to your taste peanut oil for frying. Fry pies in batches, 2 minutes per side or until golden brown. d. Step 2. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. The water acts as a sealant and will keep the dough from separating. Fridge: Fried Apple Pies: Pies can be made one day in advanced. Both sets lived on small farms in Alabama. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. These copycat McDonald's apple pies are made quickly and easily by using prepared refrigerated pie crusts. For years, the fried apple pie has been B&G's number one selling pie-and for good reason! Put them in a sauce pan with very little water & cook slowly. Put them in a sauce pan with very little water & cook slowly. Add wet to dry ingredients. You can use dried fruit or fresh apples. I use an electric skillet with peanut oil. These homemade fried apple pies are best eaten within two days, which is usually not a problem. Easily pan fried; A traditional apple hand pies recipe is delicious but take time that most of us don't have on a regular basis. Second, turn the heat to medium high. Thaw 24 hours before using. There were cows to watch, ponds to fish in, juicy blackberries to pick, and a crab apple tree in the back yard. Step 2: Roll out pie crust on a lightly floured surface, into 4-6 inch ovals. Transfer to rack to drain. Place over medium- high heat. Instructions Checklist. Cover with water and simmer, covered, for 30 to 40 minutes to rehydrate them. Apple Pie has become a symbol of Americana in its own right and is a beloved dessert in the U.S.A. Learn how to make your very own iconic classic with the American as Apple Pie cookbook. Brush the edges of the circle with water. ADD The sugar until the apples has cooked. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? Add back liquid a little bit at a time. The pie is fried to perfection, with a nice crunch on the outside, and warm tender apple on the inside. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. Found insideIf you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Our recipe for Fried Apple Hand Pies will be a good dessert for the family after dinner. My Grandmother would make these Easy . Roll out rather thin, to about ⅛-inch thickness. Place about 1 1/2 teaspoon of filling in the middle. MIX the eggs and evaporated milk together in a separate bowl, then add to the shortening-flour mixture. I peel,core,& slice my apples. Add the white sugar, brown sugar, butter, cinnamon, nutmeg and salt. Instead, they existed as integral parts of daily life. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. Cook the apples, stirring frequently, until soft, about 10 minutes; mash the apples with a fork to form a chunky applesauce. To can apples for pie you'll pre-cook the apples ever so briefly before making your hot pack of sugar, cinnamon, salt, Clear Jel starch ($15, Walmart), apple juice, and desired flavorings. Add the cornstarch to the water and once well combined add to the apples so the sauce thickens. sugar to your taste Stir with a whisk. But I have 1 question... everytime I fried the pies, the crisco/butter would immediately burn so I could only make 1 batch at a time. Caramel Apple Cake – this one is absolutely amazing! Meanwhile, heat 1 inch of oil to 350°F in a large, heavy-bottomed dutch oven or pot. The dried apples are what people have always used because they hold their shape and texture a little better. If you are using a refrigerated crust, let the crust to stand at room temperature for about 15 minutes before unrolling. 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